Japanese White Daikon Radish 1.6-2 lb

Storage conditions: Refrigeration recommended. Blanched daikon can be frozen for up to a month. Meet the daikon–a popular root in Asian cuisine. Served raw or cooked, it has a sweet and peppery little kick. The daikon has that x-factor that adds a little umph to your flavors. Pickle, slice, or shred it for a beautiful crunchy texture in any dish. Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer