Korean Putbaechu 1 bunch

Here’s a hip and young cabbage. Also known as “eolgari,” just trim off the roots and wash well before cooking. Korean putbaechu, or young cabbage, is a great choice for making a zesty and spicy little kimchi dish. Or a delighful pot of soup. Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer