Mandarin Soyfoods Japanese Egg Tofu 245 g

Brand: Mandarin Egg tofu is simply an egg in a tofu-like consistency. Enzymatic treatment removes the egg’s ability to coagulate, then is mixed with soy milk and emulsified to form a gelatinous consistency. Ingredients: water, egg liquid, soybeans, additives, potassium pyrophosphate, edible salt, magnesium chloride, gluconate-δ-lactone Storage conditions: keep refrigerated Shelf life: see product packaging Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer